Easy Oil-Free Herbed Honey Dijon Vinaigrette

You don’t need copious amounts of oil (or any at all) to make this delicious dressing!

There aren’t a whole lot of steps to this one, it’s as easy as can be! Simply toss everything into a blender or food processor (my go to is this handy and adorable little guy), blend it up and pour it on! I used tarragon, but you can experiment with any sort of fresh herbs you like!

Oil-Free Herbed Honey Dijon Vinaigrette

Quick. Easy. Delicious. Done.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course: dressing, Salad, sides

Cuisine: American, French

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup Fat Free Plain Greek Yogurt
• 2 tbsp Honey
• 2 tbsp Fat Free Sour Cream
• 2 tbsp Dijon Mustard
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Lemon Juice
• 1/4 tsp Minced Garlic (about 1 small clove)
• 1/4 tsp Salt
• 10 Leaves Fresh Tarragon (or similar amount of other fresh herbs)
• Fresh Ground Pepper to Taste

Equipment

• Small food processor or blender

Method

 

1. Add all ingredients to blender or food processor.
2. Blend until smooth.
3. Serve
4. Keep unused dressing in a jar or airtight container in the fridge for up to 4 days, shake well before serving.

Notes

Not using any oil means you won’t get as much emulsification as you would otherwise, but honestly, you don’t notice one bit!