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Oil-Free Herbed Honey Dijon Vinaigrette

Quick. Easy. Delicious. Done.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course dressing, Salad, sides
Cuisine American, French

Equipment

  • Small food processor or blender

Ingredients
  

  • 1/4 cup Fat Free Plain Greek Yogurt
  • 2 tbsp Honey
  • 2 tbsp Fat Free Sour Cream
  • 2 tbsp Dijon Mustard
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Lemon Juice
  • 1/4 tsp Minced Garlic (about 1 small clove)
  • 1/4 tsp Salt
  • 10 Leaves Fresh Tarragon (or similar amount of other fresh herbs)
  • Fresh Ground Pepper to Taste

Instructions
 

  • Add all ingredients to blender or food processor.
  • Blend until smooth.
  • Serve
  • Keep unused dressing in a jar or airtight container in the fridge for up to 4 days, shake well before serving.

Notes

Not using any oil means you won't get as much emulsification as you would otherwise, but honestly, you don't notice one bit!
Keyword bright, dijon, Easy, healthy, herbed, honey, low calorie, oil-free