Sure to please even the pickiest eaters, this sheet pan recipe is one to reach for on busy weeknights.
Stuffed Turkey Mini-Meatloaves with Peach BBQ Glaze and Green Beans
This easy, one pan meal is sure to be a hit!
Equipment
- Sheet Pan
- Foil
- Wax Paper
Ingredients
- 1 lbs Lean Ground Turkey
- 1 Large Egg
- 1/2 cup Seasoned Bread Crumbs
- 3 tbsp Low Sugar BBQ Sauce, divided
- 1/4 tsp Garlic Salt
- 3/4 Cup Frozen Corn
- 2 tbsp Shredded Cheese I used a reduced fat Mexican Blend
- 2 cups Fresh Green Beans trimmed
For the Glaze
- 1/4 cup Low Sugar BBQ Sauce
- 1/4 cup Peach Preserves sugar free for a healthier alternative
Instructions
- Preheat oven to 425°
- Cover sheet pan with foil and spray with non-stick spray
- Heat corn in bag (if using a steam in bag variety) in microwave for 3 minutes, pour in bowl and set aside to cool a bit.
- In large mixing bowl, lightly beat the egg.
- Add in ground turkey, 2 tbsp of the BBQ sauce, bread crumbs, and garlic salt. Mix well (the best way to do this is with your hands).
- Now that the corn has cooled a bit, add remaining tbsp of the BBQ sauce and the cheese. Mix well.
- Working on wax paper or foil, take 1/4 of the meat mixture and flatten it into a circle about 6 inches in diameter.
- Add 1/4 of the corn mixture to the center.
- Bring up the sides of the meat mixture to fully enclose the corn stuffing.
- Set on one side of the prepared baking sheet, seam side down. Remember to leave room for the green beans on the other side of the sheet.
- Repeat with remaining meat/corn. If you find you have extra corn, that's ok. Don't overstuff to try to fit it all in.
- Spread green beans on the other half of the baking sheet. Spray with olive oil spray and season with garlic salt and pepper.
- Place in oven and set timer for 20 minutes.
- Prepare the glaze. In a bowl, mix the BBQ sauce and preserves.
- Once the 20 minute timer goes off, spread glaze generously on each loaf, and over green beans.
- Cook another 10-20 minutes or until thermometer inserted into the loaves reads 160°.
- Enjoy!