Oatmeal Applesauce Pancakes

According to my kids, these are THE BEST PANCAKES EVER!

My kids are huge fans of breakfast. The last question I often hear at bedtime is “what are we having for breakfast tomorrow?” These pancakes have been a hit since day one. During the school year I’ll make a double batch on Sundays and then use them for breakfast Monday morning. They reheat perfectly in the toaster!

This recipe is pretty easy. Simply mix your dry ingredients in a large bowl using a whisk or fork. Do the same with your wet ingredients in a medium bowl. Make a hole in the middle of the dry and dump in your wet ingredients. Stir gently until just mixed.

Pour by 1/3 cups onto heated griddle or pan. Once bubbles form, flip. Serve hot with butter and maple syrup.

Oatmeal Applesauce Pancakes

Also known as the best pancakes ever.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 24 pancakes

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Whole Wheat Pastry Flour
• 1 cup Old Fashioned Oats
• 4 tsp Baking Powder
• 1 tbsp Ground Cinnamon
• 1 tsp Salt
• 1 2/3 cup Applesauce
• 4 Egg Whites
• 1 1/4 tbsp Honey
• 1 3/4 cup Milk + more if the mix is too dry

Equipment

• Pancake Griddle or Frying Pan

Method

 

1. In large bowl, whisk together dry ingredients.
2. In another bowl, whisk together the wet ingredients.
3. Pour the wet ingredients into the bowl with the dry ingredients.
4. Stir until just mixed.
5. Pour by 1/3 cup measures onto pre-heated griddle or pan.
6. Flip once bubbles form to cook the other side.
7. Serve hot.

Notes

If your mix seems too dry, add a bit more milk.  It should be somewhat thicker than normal pancake batter.

These are great heated in the toast the next day too, so make a big batch!