Oil Free Cashew Dressing

Even my salad hating son asks for seconds when we use this dressing!

This one is just ridiculously easy to do. Put everything into a blender or food processor (I have a little counter-top one that works great for this).

Blend it up and serve! My daughter made this round and demonstrates just how easy this is.

Oil Free Cashew Dressing

Simple, Quick and Healthy!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course: dressings, Salad, Side Dish

Cuisine: American, Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup Cashew Butter*
• 1 clove Minced Garlic
• 2 tsp Ground Fresh Ginger
• 2 tbsp Rice Vinegar
• 1 tbsp Soy Sauce or Coconut Aminos
• 1 tbsp Miso Paste**
• 2 tbsp Maple Syrup
• Pinch Chili Flakes (optional)

Equipment

• Food Processor or Blender

Method

 

1. Place all ingredients in blender or food processor.
2. Blend until smooth.
3. Serve!

Notes

*You can sub out any kind of nut butter you like here.  

**I love miso paste for the taste it gives this recipe, but if you don’t have any, just add an extra tablespoon of soy sauce/coconut aminos.