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Oil Free Cashew Dressing

Simple, Quick and Healthy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: dressings, Salad, Side Dish
Cuisine: American, Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Cashew Butter*
  • 1 clove Minced Garlic
  • 2 tsp Ground Fresh Ginger
  • 2 tbsp Rice Vinegar
  • 1 tbsp Soy Sauce or Coconut Aminos
  • 1 tbsp Miso Paste**
  • 2 tbsp Maple Syrup
  • Pinch Chili Flakes (optional)

Equipment

  • Food Processor or Blender

Method
 

  1. Place all ingredients in blender or food processor.
  2. Blend until smooth.
  3. Serve!

Notes

*You can sub out any kind of nut butter you like here.  
**I love miso paste for the taste it gives this recipe, but if you don't have any, just add an extra tablespoon of soy sauce/coconut aminos.