Cherry Pop Tart Scones - Low Calorie
Your new breakfast staple!
Ingredients
- 2 1/2 cup sifted whole wheat pastry flour
- 1/2 cup Allulose or Swerve Granulated
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, frozen
- 3/4 cup fat free sour cream
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/2 cup cherries, pitted and halved
- raw or sanding sugar, for sprinkling
Instructions
- In a large bowl, add sifted flour.
- Add in remaining dry ingredients and whisk gently to mix.
- Using the large holes of a box grater, grate frozen butter directly into dry ingredients. Intermittenly using your fingers to work the butter in.
- Gently fold in cherries.
- In a separate bowl, whisk together wet ingredients.
- Add wet ingredients to bowl with dry ingredients and mix gently with a fork until just blended.
- Flour your hands and form the dough into two equal sized balls.
- On a floured surface with a floured rolling pin, roll each ball into a 7 inch round.
- Using a large kitchen knife, cut each round into 8 slices.
- Place on a cookie sheet covered in silpat or parchment paper.
- Sprinkle with sanding or raw sugar.
- Bake at 375° for 25-30 minutes or until golden brown.
- Serve warm.