Perfectly Pink Popcorn
Delicious, easy, sugar free and low calorie. What more could one want?!
Ingredients
- 6 cups Popped Popcorn
- 1/2 cup Allulose
- 1 tsp Vanilla Extract you can add other extracts (ie coconut, maple, etc) if you'd like. Just be careful as some are quite strong. Start with 1/2 tsp and go from there.
- Food Coloring
Instructions
- Pop popcorn, set aside
- In a heavy bottomed stock pot (non-stick), over medium-high heat, melt allulose, stirring with rubber spatula to avoid burning.
- Once melted, add in vanilla and other optional flavorings (if using).
- Remove from heat.
- Add food coloring.
- Pour popcorn into pot and gently mix with rubber spatula to evenly distribute coating.
- Evenly spread on wax/parchment paper or tin foil.
- Sprinkle with flaky salt.
- Once cool, eat immediately or store in an airtight container for up to 2 days.