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Perfectly Pink Popcorn

Delicious, easy, sugar free and low calorie. What more could one want?!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: Dessert, party, Snack, treat
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 cups Popped Popcorn
  • 1/2 cup Allulose
  • 1 tsp Vanilla Extract you can add other extracts (ie coconut, maple, etc) if you'd like. Just be careful as some are quite strong. Start with 1/2 tsp and go from there.
  • Food Coloring

Method
 

  1. Pop popcorn, set aside
  2. In a heavy bottomed stock pot (non-stick), over medium-high heat, melt allulose, stirring with rubber spatula to avoid burning.
  3. Once melted, add in vanilla and other optional flavorings (if using).
  4. Remove from heat.
  5. Add food coloring.
  6. Pour popcorn into pot and gently mix with rubber spatula to evenly distribute coating.
  7. Evenly spread on wax/parchment paper or tin foil.
  8. Sprinkle with flaky salt.
  9. Once cool, eat immediately or store in an airtight container for up to 2 days.