The Only Grilled Chicken Recipe You'll Ever Need
Reach for this one any time you want a quick, easy, delicious meal!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting Time 5 minutes mins
Course dinner
Cuisine American, Asian
- 6 Chicken Breasts
- 1/2 cup Olive Oil
- 5 tbsp Lemon Juice
- 5 tbsp Soy Sauce
- 3 tbsp Balsamic Vinegar
- 1/2 cup Swerve Brown Sugar
- 1/4 cup Honey
- 5 cloves Garlic, Minced
- 3 tsp Salt
- 2 tsp Pepper
Whisk all ingredients but chicken in a medium bowl.
If chicken breasts are not uniform in size, cut in half so that they are all less than 1 inch thick.
Place chicken brests in a gallon bag and pierce all over with a fork.
Ladle 1/2 of the marinade over the chicken.
Close bag and massage marinade into the chicken. Let sit on counter while you heat the grill to medium-high.
Place chicken on grill and cook for 4-5 minutes per side, basting when you flip. Make sure you remove it as soon as it hits 165°.
Place chicken on platter and cover with foil.
Place remaining marinade in a small saucepan and heat on medium-high until slightly thickened and bubbling (about 5 minutes).
Serve chicken with sauce drizzled on top
Keyword balsamic, chicken, grilled, healthy, quick, soy